Step-by-Step Guide to Prepare Speedy Individual Ham and Cheese Puff Pastry Quiche

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper Divide evenly into each puff pastry cup the ham, cheese and green onions Pour egg mixture evenly into each tin. Pour egg mixture over top and sprinkled with remaining ¼ cup cheese. Puff Pastry Ham And Cheese Quiche Recipe Thaw puff pastry, then cut pastry into circle shape big enough to fit into base and sides of oiled muffin tray wells. Probably quicker and easier if you just cut pastry sheet in quarters to line the muffin tray wells with.

Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Individual Ham and Cheese Puff Pastry Quiche is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:

1. Prepare 1 sheet frozen puff pasyry. thawed but kept cpld
2. Prepare 1/4 cup diced hot italian ham
3. Get 1/2 cup cream any rype you have
4. Make ready 2 large eggs
5. Make ready 2 large egg yolks
6. Make ready 1 teaspoon hot sauce, such as franks red hot
7. Prepare 1/2 teaspoon salt and black pepper to taste
8. Get 1 tablespoon each of fresh chopped thyme and basil
9. Prepare 1/2 cup shredded Swiss cheese
10. Prepare 2 green onions sliced
11. Get 6 tablespoons fresh grated romano cheese

Pour egg mixture evenly over the quiche filling. Place phyllo dough shells on baking sheet. Fill with each shell with browned diced ham, scrambled eggs and top with shredded cheese. Prep two muffin trays by greasing the muffin cups with nonstick cooking spray.

Instructions to make Individual Ham and Cheese Puff Pastry Quiche:

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
2. Roll puff pastry to flatten and cut into 6 preces
3. Fit each pice into a muffin tin
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
5. Divide evenly into each puff pastry cup the ham, cheese and green onions
6. Pour egg mixture evenly into each tin.
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

Fill with each shell with browned diced ham, scrambled eggs and top with shredded cheese. Prep two muffin trays by greasing the muffin cups with nonstick cooking spray. On a lightly floured surface, unfold puff pastry. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. Sprinkle one cup of the cheese over the pastry base and top that with the ham and onion.

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