Easiest Way to Prepare Perfect Nagasari or Nogosari

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nagasari or nogosari. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nagasari or Nogosari is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nagasari or Nogosari is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nagasari or Nogosari:

1. Take 2 ripe banana (kepok - this kind is recommended)
2. Get 100 gr rice flour
3. Make ready 40 gr tapioca starch
4. Get 500 ml coconut milk - divided into 2
5. Get 60 gr sugar
6. Make ready 1 tsp vanilla extract
7. Make ready 1 pinch sugar
8. Make ready Banana leaves to wrap

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Steps to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5. Nagasari ready to serve - it’s perfect with your coffee or tea!

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So that is going to wrap this up with this exceptional food nagasari or nogosari recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!