Recipe of Award-winning Whosayna’s Chicken and Veggies Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s chicken and veggies casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Chicken and Veggies Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Get Chicken Fillet (cubes)
2. Make ready Salt
3. Take Paprika
4. Make ready Turmeric powder
5. Prepare Yogurt
6. Make ready Veggies:
7. Take Green Capsicum (cubes)
8. Take Yellow Capsicum (cubes)
9. Prepare Red Capsicum (cubes)
10. Take French Beans (one inch)
11. Get Carrot (slices)
12. Take Cauliflower (florets)
13. Prepare Zucchini (slices)
14. Take Onions slices (caramalised)
15. Prepare Mushrooms (caramalised)
16. Take Baby Tomatoes
17. Prepare Baby Potatoes
18. Get Garlic cloves (chopped)
19. Make ready Basil, Parsley and Rosemary (chopped)
20. Prepare Sauce:
21. Get Tomatoes
22. Prepare Habanero
23. Take Tomato Puree
24. Prepare Tomato Ketchup
25. Take Chilli Sauce
26. Get Salt
27. Take Black Pepper powder

Steps to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

So that’s going to wrap it up with this exceptional food whosayna’s chicken and veggies casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!