Steps to Prepare Award-winning Tilapia Stir-fry with Ginger Honey Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tilapia stir-fry with ginger honey sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tilapia Stir-fry with Ginger Honey Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tilapia Stir-fry with Ginger Honey Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:

1. Get 2 whole tilapia or 4 fillets
2. Prepare 1 piece fresh ginger root
3. Make ready 3 cloves garlic
4. Prepare 1 bird's eye or Thai chili
5. Get 1 small lemon
6. Take 3 teaspoons fish sauce
7. Make ready 5 teaspoons honey
8. Make ready 1 teaspoon black pepper
9. Get 1 small pinch salt
10. Prepare 1 small bowl water
11. Make ready 3 sprigs fresh dill

Steps to make Tilapia Stir-fry with Ginger Honey Sauce:

1. Fillet the tilapias, rinse, pat dry.
2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
5. When both sides of fish are evenly fried, remove and drain the oil.
6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^

So that’s going to wrap this up for this special food tilapia stir-fry with ginger honey sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!