Step-by-Step Guide to Make Favorite Creamy Chicken and Vegetable Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Chicken and Vegetable Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Get Chicken and sear
2. Take 2 pounds chicken breast boneless and skinless
3. Prepare 1 teaspoon salt divided
4. Take 1 teaspoon ground white pepper divided
5. Get 1-1/2 cups all purpose flour
6. Take 1/4 cup peanut oil
7. Take Vegetables
8. Make ready 1 pound broccoli florets
9. Prepare 1 pound potatoes russet
10. Get 1 pound baby carrots
11. Take 15 ounces sweet English peas
12. Prepare 1 tablespoon butter
13. Make ready 1 teaspoon salt
14. Prepare Liquids and gravy
15. Prepare 15 ounces canned evaporated milk
16. Take 28 ounces chicken broth
17. Prepare 1/2 cup all purpose flour
18. Take To taste salt
19. Take To taste ground white pepper powder
20. Prepare Topping
21. Take 3 ounces finely shredded alpine cheddar cheese
22. Make ready 2 tablespoons butter
23. Make ready 2/3 cup panko breadcrumbs

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap it up for this special food creamy chicken and vegetable casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!