Steps to Prepare Favorite Creamy Chicken and Vegetable Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken and Vegetable Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Prepare chicken breast boneless and skinless
3. Get salt divided
4. Prepare ground white pepper divided
5. Get all purpose flour
6. Prepare peanut oil
7. Prepare Vegetables
8. Make ready broccoli florets
9. Get potatoes russet
10. Prepare baby carrots
11. Get sweet English peas
12. Get butter
13. Prepare salt
14. Get Liquids and gravy
15. Make ready canned evaporated milk
16. Get chicken broth
17. Get all purpose flour
18. Get salt
19. Prepare ground white pepper powder
20. Make ready Topping
21. Get finely shredded alpine cheddar cheese
22. Take butter
23. Make ready panko breadcrumbs

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that’s going to wrap it up for this exceptional food creamy chicken and vegetable casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!