Recipe of Quick Lemon herb rotisserie chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon herb rotisserie chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon herb rotisserie chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon herb rotisserie chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon herb rotisserie chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon herb rotisserie chicken:

1. Take 5 lb. While chicken
2. Take 1 cup kosher salt
3. Take 9 cups water
4. Make ready 5 sprigs rosemary
5. Take 5 sprigs Tyme
6. Prepare 5 sprigs Italian parsley
7. Make ready 6 cloves garlic
8. Make ready 4 lemons sliced

Steps to make Lemon herb rotisserie chicken:

1. Preheat your rotisserie
2. Combine herbs, salt, peppercorn, lemons, and water in a large pot. (Make sure the pot will be large enough to hold everything including the chicken.) Put on med heat and let it simmer for 5 minutes. Make sure salt has fully dissolved.
3. Take it off the heat and let it come to room temp.
4. Submerge your chicken in the pot. Making sure it is completely under water in your pot. Place in refrigerator for up to 24 hours. The longer it stays in the more flavor it will add but to long will make chicken very salty.
5. Truss your chicken and place in rotisserie. Remember times and temp will be different.

So that’s going to wrap it up for this exceptional food lemon herb rotisserie chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!