How to Prepare Favorite Chicken-Broccoli Baked Mac

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken-broccoli baked mac. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken-Broccoli Baked Mac is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken-Broccoli Baked Mac is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Get Elbow Macaroni -
2. Make ready Whole Boiled Chicken breast
3. Get Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Get Red Bell peppers
5. Take big stalk Celery -
6. Get Large Red onion
7. Get big cloves - Garlic
8. Make ready Onion leaks - big stalk
9. Prepare Grated Cheddar cheese
10. Make ready Salted butter
11. Take Cooking cream
12. Make ready All-purpose cream
13. Prepare Tomato sauce
14. Prepare Tomato paste
15. Take To taste:
16. Make ready Salt
17. Prepare All-in-one seasoning
18. Make ready Oregano/Italian seasoning
19. Take Rosemary
20. Take Cayenne pepper/Chili powder
21. Take Ground black pepper

Steps to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

So that’s going to wrap it up with this special food chicken-broccoli baked mac recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!