Recipe of Homemade (no key) lime pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, (no key) lime pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. My easy key lime pie recipe is a summer treasure, internet friends.

(no key) lime pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. (no key) lime pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make (no key) lime pie:

1. Make ready Sable
2. Make ready 180 g unsalted butter, cut in small cubed
3. Take 360 g plain flour
4. Prepare 140 g icing sugar
5. Prepare 50 g hazelnut flour (could substitute almonds)
6. Make ready 75 g whole eggs
7. Take Pinch salt
8. Take Filling
9. Make ready 400 g sweetened condensed milk
10. Prepare 4 limes+1 for decoration
11. Take 4 egg yolks (L)
12. Make ready Either whipping cream or meringue for decorating

So this "key" lime pie recipe is crazy easy. So easy, you may find yourself making one a week, like I plan to , for the rest of You can use a smaller pie plate no problem. You'll either have a little extra crust or just make it extra thick. The filling does not expand when baking so.

Instructions to make (no key) lime pie:

1. Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
2. Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)

You'll either have a little extra crust or just make it extra thick. The filling does not expand when baking so. I have experience making key lime pie but was looking for a no bake version to try. This recipe was terrible or at least following the directions that were listed. I read in other reviews not to add the whip cream until after it cooled but of course didn't read this until it was too late.

So that’s going to wrap it up for this special food (no key) lime pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!