How to Make Quick Hoppin Johns (Black Eyed Peas)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hoppin johns (black eyed peas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hoppin Johns (Black Eyed Peas) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hoppin Johns (Black Eyed Peas) is something which I’ve loved my whole life.

The dish that black eyed peas are most famous for is Hoppin' John. No idea where the name came from. And depending on where you are from you might not even call it that Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. Hoppin' John is a basic, simple black-eyed pea stew.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hoppin johns (black eyed peas) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoppin Johns (Black Eyed Peas):

1. Get 1 lb black eyed peas
2. Prepare 1 ham bone
3. Make ready 1 medium onion sliced
4. Prepare 5 cups water
5. Take to taste Salt and pepper
6. Take 2 jalapenos chopped

This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day. You can cook them a day in advance and finish the Hoppin' John the next day. Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. GOYA® Black Eye Peas promise good flavor, and good luck in our speedy version of the savory "good luck" rice-and-bean dish from the American south.

Instructions to make Hoppin Johns (Black Eyed Peas):

1. In a crock pot put all ingredients in crock pot
2. Put crock pot on high and cook over night
3. Serve with corm bread and butter

Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. GOYA® Black Eye Peas promise good flavor, and good luck in our speedy version of the savory "good luck" rice-and-bean dish from the American south. Friends and family sit down to this traditional new year's food on New Year's Day to call in a prosperous and lucky new year. Hoppin' John is a traditional Southern dish, eaten on New Years Day, that is meant to bring prosperity and luck. It is believed that eating a combination of the foods in It's unclear, historically, why it's called Hoppin' John, but it's fun to say, so let's just stick with that.

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