How to Make Perfect Crispy BAKED Potato Skins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crispy baked potato skins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

While these baked potatoes are really good loaded up with everything like sour cream, bacon and cheese, I do beg you to try these with just some If you are looking for restaurant quality,salty, crispy skinned baked potatoes, here is how to make the BEST baked potato - with a few secret tricks of. Crispy cheesy potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Oh for the days of youth when one could eat potato skins with wild abandon! I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse.

Crispy BAKED Potato Skins is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy BAKED Potato Skins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy BAKED Potato Skins:

1. Prepare 2 large russet potatoes
2. Make ready 1 enough melted butter or margarine or oil to coat potato skins
3. Prepare 2 strips of cooked bacon (crumbled)
4. Make ready 1 diced tomato
5. Get 1/2 Green pepper and yellow pepper
6. Get 1 sliced Green onion
7. Prepare 1/4 cup shredded cheese (any kind will work)
8. Take 1/4 cup salsa and sour cream, and more for dipping
9. Prepare 1 salt, pepper to taste (if needed)

Properly cooked baked potatoes also require time; you can cook a potato quickly in the microwave but the skin will not crisp. The following is how to make a baked potato skin crispy. That's why baked potatoes are best when absolutely saturated with butter, sour cream, and anything else that can mitigate the russet's natural texture. By committing to deep-frying potato skins, we're free to use the right potato—a Yukon Gold—and get it as crispy as we want it.

Instructions to make Crispy BAKED Potato Skins:

1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

That's why baked potatoes are best when absolutely saturated with butter, sour cream, and anything else that can mitigate the russet's natural texture. By committing to deep-frying potato skins, we're free to use the right potato—a Yukon Gold—and get it as crispy as we want it. These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. Brush both sides of the potatoes with the butter mixture. Place back on the same baking sheet and place in the oven until browned and crispy flipping halfway through.

So that’s going to wrap it up with this special food crispy baked potato skins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!