Easiest Way to Prepare Award-winning Cinnamon roll ❤️

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll ❤️. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll ❤️ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon roll ❤️ is something that I have loved my whole life.

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll ❤️:

1. Take For dough
2. Prepare 1 cup warm milk (110 degrees F/45 degrees C)
3. Take 2 eggs, room temperature
4. Prepare 1/3 cup margarine, melted
5. Take 4 1/2 cups bread flour
6. Get 1 teaspoon salt
7. Make ready 1/2 cup white sugar
8. Take 2 1/2 teaspoons yeast
9. Make ready Filling
10. Prepare 1 cup brown sugar, packed
11. Take 2 1/2 tablespoons ground cinnamon
12. Make ready 1/3 cup butter, softened
13. Make ready Icing
14. Make ready 1 (3 ounce) package cream cheese, softened
15. Make ready 1/4 cup butter, softened
16. Get 1 1/2 cups confectioners' sugar
17. Get 1/2 teaspoon vanilla extract
18. Make ready 1/8 teaspoon salt

Cinnamon Roll Recipe: "These are the BEST cinnamon rolls! Everyone always asks for my dad's famous recipe!" Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home.

Steps to make Cinnamon roll ❤️:

1. Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. My Cinnamon Roll in a Mug is warm, sticky, doughy and cinnamony. The perfect indulgent treat for those times when you absolutely need dessert right now. It is completely oil-free and although not.

So that’s going to wrap it up with this exceptional food cinnamon roll ❤️ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!