Steps to Make Jamie Oliver Carnitas fritas con tostones garlic sauce and long bread...

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carnitas fritas con tostones garlic sauce and long bread…. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tostones (Fried Plantains) with Mojo (Garlic Sauce)Chef Times Two. I used our small food processor to make the tomatillo sauce and it worked really well. My family loves carnitas with flour tortillas so I prepared my own flour tortillas recipe and it was great. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains.

Carnitas fritas con tostones garlic sauce and long bread… is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carnitas fritas con tostones garlic sauce and long bread… is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook carnitas fritas con tostones garlic sauce and long bread… using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carnitas fritas con tostones garlic sauce and long bread…:

1. Make ready 4 large Plantains
2. Prepare 3 lb Pork stew pieces
3. Make ready 1/2 clove Galic
4. Get 1 1/2 tbsp Galic power
5. Make ready 1 Sazon
6. Take 1 Adobo
7. Take 1 Flour
8. Get 5 Eggs
9. Prepare 1/3 pints Olive oil
10. Get 1 Vegetable oil
11. Get 1 loaf Long bread

This is said to make them crispier and add flavor. Slow-cook pork shoulder in a spicy sauce and stuff them into tacos. The original recipe is unconventional and not a traditional carnitas, to be sure, but this slightly spicy derivation is still delicious in its own right. Place the garlic and chipotles around the pork.

Steps to make Carnitas fritas con tostones garlic sauce and long bread…:

1. In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power
2. Beat eggs in large bowl
3. Add flour to large bowl
4. Preheat deep fryer to 340°F…
5. Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked…using the vegetables oil…vegetable oil is optional if u prefer something different by all means…
6. Peel plantains cut into 2 inch pieces…dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown
7. In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste…mix together and enjoy…
8. If I missed or u have any questions please don't fill free to ask me or tell me…thanks and enjoy!!!

The original recipe is unconventional and not a traditional carnitas, to be sure, but this slightly spicy derivation is still delicious in its own right. Place the garlic and chipotles around the pork. Oh man what can be better for a Nuyorican on a late night after a long hard day at work, than a fried pork chop and a helping of white rice and spicey red beans and sweet plantains. Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa. This is my father's favorite recipe for pork carnitas which we put into fresh tortillas for tacos, with fresh tomato salsa.

So that’s going to wrap this up with this exceptional food carnitas fritas con tostones garlic sauce and long bread… recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!