How to Make Award-winning Keto Carnitas (Slow Cooker)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto carnitas (slow cooker). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley In a small bowl, combine the salt, cumin, oregano and pepper. Trim the excess fat from the roast (you want some fat, just remove any big chunks).

Keto Carnitas (Slow Cooker) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Keto Carnitas (Slow Cooker) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Carnitas (Slow Cooker):

1. Prepare 6.5 lb Pork Sirloin Roast
2. Prepare 4 mixed Baby Bell Peppers
3. Take 1 large Poblano Pepper
4. Take 1 Jalapeno Pepper
5. Take 2 small Sweet Onions
6. Get 4 tbsp Minced Garlic
7. Get 8 oz can Tomato Sauce
8. Prepare 5-10 drops Liquid Smoke
9. Prepare 1 tbsp Worcestershire Sauce
10. Take 1/4 cup Onion Powder
11. Make ready 1/4 cup Garlic Powder
12. Get 1 tbsp Chilli Powder
13. Get 1/2 tbsp Cayenne Pepper
14. Prepare 1/2 tbsp Paprika
15. Take 1 tsp Black Pepper
16. Prepare 1/2 cup Bacon Fat
17. Make ready 1/4 cup Apple Cider Vinegar

These Instant Pot Carnitas have become a bit of a favorite around here. Especially when we're hosting guests but also just for meal prep for busy weeks. This recipe can also be cooked in a slow cooker if you prefer to set and forget. Leftover Keto Carnitas can be stored in the.

Instructions to make Keto Carnitas (Slow Cooker):

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!

This recipe can also be cooked in a slow cooker if you prefer to set and forget. Leftover Keto Carnitas can be stored in the. Tortilla chips are off limits, but you can dunk veggies in this delish dip, the keto crackers we mentioned above.or just eat it by the spoonful. The easy way to make your. Today I am cooking at home and making slow-cooked carnitas.

So that’s going to wrap this up for this exceptional food keto carnitas (slow cooker) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!