How to Prepare Super Quick Homemade Bread Pudding

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Find Out How To Make Delicious Pudding. Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup.

Bread Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

1. Make ready white bread
2. Get Boiled milk
3. Make ready sugar
4. Prepare custard powder
5. Take milk powder
6. Make ready ghee
7. Get For caramel
8. Get sugar
9. Take water
10. Get For garnishing
11. Get Cherry
12. Take Mint
13. Make ready Some almonds

If you're looking for easy ways to reduce food waste, bread pudding is a delicious place to start. You can collect heels and extra slices of breads in the freezer. When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert. By Betty Crocker Kitchens In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.

Steps to make Bread Pudding:

1. Heat a pan add sugar and 2 tbsp water. Stir well. Cook it till it turns brown. Turn off the flame and keep aside. Your caramel is ready.
2. Now cut the sides of bread and grind it into the jar. Take a pan add boiled milk and sugar and heat it. In another bowl take custard powder and 1/2 cup milk and mix it well. When milk starts boiling add custard mix and stir well. Then add milk powder and give it a nice stir. Boil it till it becomes thick. After that switch off the flame and add bread crumbs. And mix it well.
3. Now in a pudding mould add ghee and spread it well. Now pour the caremal then pour the bread mix. And steam it on medium flame at least 10-15 minutes.
4. After steaming wait for sometime then demould it on serving plate and garnish with cherry and mint. And serve it.

When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert. By Betty Crocker Kitchens In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool.

So that’s going to wrap it up with this special food bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!