How to Prepare Ultimate Leftover bread pudding with creamy custard sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover bread pudding with creamy custard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To serve, place a slice of bread pudding on a plate and drizzle custard over top. You could, of course, skip the sauce, and add a scoop of ice cream instead. The secret to a good bread pudding is in the sauce. It can be a little finicky to get the consistency just right—but follow our lead and you'll be in great shape.

Leftover bread pudding with creamy custard sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover bread pudding with creamy custard sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Get stale bread slice
2. Prepare eggs
3. Take mixed jam
4. Make ready butter
5. Make ready milk
6. Make ready sugar
7. Prepare vanilla essence
8. Make ready chocolate chips
9. Make ready Custard sauce
10. Take milk
11. Make ready custard powder
12. Get vanilla essence
13. Take sugar

The texture and flavor of this bread pudding is absolute perfection. The outer crust is crispy and crunchy while the soft, rich, custard-like interior just melts in your mouth. The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding.

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

The best way to store bread pudding is in the refrigerator. If you haven't added any extra sauce such as custard yet - hold off until you're ready to eat the pudding. It's okay to store bread pudding covered in sauce, but there'll be a noticeable soggy texture to the dish when you come to eat it later. While the bread pudding is baking, prepare the dreamy custard sauce. In a medium saucepan, stir together milk and salt.

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