Recipe of Super Quick Homemade Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed zucchini (low carb, vegetarian/vegan option also). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed zucchini (low carb, vegetarian/vegan option also) using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. Take The Sauce
2. Get bottle Tomato Passata
3. Prepare Chopped tomatoes
4. Prepare Medium Onion (finely chopped)
5. Get Garlic Cloves (crushed)
6. Get whole dried Chili
7. Prepare Corriander Powder
8. Get Cumin Powder
9. Prepare Cayenne
10. Prepare Dried Mint
11. Make ready Ground Black Pepper
12. Make ready Salt
13. Prepare Zucchini Filling
14. Prepare Cauliflower (processed)
15. Make ready Mushrooms (processed) or replace/mix with mince beef
16. Make ready Medium Tomato (finely chopped)
17. Get Medium Onion (finely chopped)
18. Take Garlic Cloves (crushed)
19. Take Fresh Parsley (finely chopped)
20. Take Fresh Corriander (finely chopped)
21. Get Pine Nuts
22. Take Dried Mint
23. Take Corriander Powder
24. Take Cumin Powder
25. Make ready Paprika Powder
26. Prepare Ground Black Pepper
27. Take salt (or to taste)
28. Make ready Others
29. Get Zucchinis (cored)
30. Get Approx 2 cups water

Steps to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.
2. While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also)
3. For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside.
4. By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture.
5. To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini.
6. Fill the cored zucchinis with the filling mixture.
7. Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half).
8. Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁

So that is going to wrap this up with this special food stuffed zucchini (low carb, vegetarian/vegan option also) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!