How to Prepare Quick Vada Pav Bruschetta 2 ways

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vada pav bruschetta 2 ways. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Here are two simple bruschetta ideas to satisfy everyone's palate. Peel and mash and keep aside.

Vada Pav Bruschetta 2 ways is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vada Pav Bruschetta 2 ways is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vada Pav Bruschetta 2 ways:

1. Prepare garlic loaf cut into thick pieces
2. Take boiled potatoes
3. Get chopped coriander
4. Make ready As required Tomato ketchup
5. Make ready turmeric powder
6. Prepare rai / mustard seed
7. Prepare garlic
8. Prepare crushed green chillies
9. Prepare As required Green coriander chutney
10. Get As required Garlic chutney
11. Make ready As required Mayonnaise
12. Take curry leaves
13. Make ready Grated cheese

Here is how you achieve that. Prepare of As required Tomato ketchup. Here is how you achieve that. It's of As required Tomato ketchup.

Steps to make Vada Pav Bruschetta 2 ways:

1. Boil the potatoes. Peel and mash and keep aside.
2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
5. On the toasted side apply green chutney.
6. Then take potato mixture and evenly spread on it.
7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
8. Remove in plate. Garnish with garlic chutney and fried green chillies.
9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

Here is how you achieve that. It's of As required Tomato ketchup. Here is how you cook it. It's of As required Tomato ketchup. Here is how you cook it.

So that’s going to wrap this up for this exceptional food vada pav bruschetta 2 ways recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!