Simple Way to Make Award-winning Mushroom Hotpot with Seasonal Vegetables (Low Carb)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom hotpot with seasonal vegetables (low carb). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Make ready Enoki Mushrooms
2. Take Shimeji Mushrooms (quartered)
3. Make ready Eggplant (cubed)
4. Prepare Small Zucchini
5. Prepare Pumpkin (cubed)
6. Get Bok Choy (Approx 1 bunch)
7. Make ready Bean Shoots
8. Prepare Light Soy Sauce
9. Make ready Oyster Sauce (Vegan oyster sauce if you wish)
10. Get Sesame Oil
11. Prepare tsb fish sauce (leave out for vegetarian)
12. Prepare Five Spice
13. Prepare Sugar
14. Make ready thinly sliced ginger
15. Prepare Garlic Cloves thinly sliced
16. Prepare Firm Tofu (cut into blocks)
17. Prepare Corriander for garnish
18. Make ready red chili sliced for garnish
19. Make ready Water

Steps to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander

So that’s going to wrap this up with this special food mushroom hotpot with seasonal vegetables (low carb) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!