Recipe of Homemade Bruschetta with a watermelon, feta and mint salsa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. To make toasts: Prepare grill or preheat broiler. With a serrated knife, cut bread crosswise into ½-inch thick slices.

Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bruschetta with a watermelon, feta and mint salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:

1. Prepare 1 piece watermelon
2. Make ready 1 salad onion
3. Prepare 1 piece feta cheese
4. Prepare 1 little bunch of fresh mint
5. Get Balsamic apple vinager
6. Prepare Olive oil
7. Make ready A few salt flakes
8. Get Black pepper

Combine the feta and ricotta in a food processor or blender and process until smooth. Add additional ricotta or feta if necessary to reach your desired consistency. Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives.

Steps to make Bruschetta with a watermelon, feta and mint salsa:

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. Place watermelon chunks in a large bowl. Add lemon juice and half of zest to bowl with watermelon.

So that’s going to wrap it up with this special food bruschetta with a watermelon, feta and mint salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!