Recipe of Award-winning Vegan Bruschetta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan bruschetta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. There are a few different types of bread you can use for a vegan bruschetta recipe. The types that I have used and would recommend are a crusty Italian baguette, a sourdough baguette, a classic French baguette, a locally made sourdough or a ciabatta.

Vegan Bruschetta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Bruschetta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Bruschetta:

1. Take 3 brown bread slices
2. Prepare 1 chopped green chilli
3. Prepare 1 tbsp chopped ginger-garlic
4. Prepare 1 tbsp chopped tomatoes
5. Make ready 1 cup boiled green peas
6. Take 1 cup boiled & shredded purple cabbage
7. Make ready 1 cup chopped red capsicum
8. Take 2 chopped baby corns
9. Get 1 cup chopped cucumber
10. Get 1 cup boiled broccoli florets
11. Make ready 2 tsp sugar
12. Take 2 tbsp mayonnaise
13. Make ready 2 tsp red chilli flakes
14. Get 1 cheese cube (grated)
15. Prepare 2-3 tbsp butter
16. Make ready to taste Salt

You won't miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil. It is best if you grow your own tomatoes or can buy them in season at a farmers market since a ripe seasonal tomato is unsurpassed for taste. The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls. But also vegan parmesan or crumbled tofu feta make a great flavorful topping.

Steps to make Vegan Bruschetta:

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.

The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls. But also vegan parmesan or crumbled tofu feta make a great flavorful topping. You can even serve the tomato salad as a kind of salsa dip for vegan burrito samosas, quesadillas, crunchwraps, spinach wraps, or other tortilla recipes. Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit!

So that is going to wrap this up for this exceptional food vegan bruschetta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!