Recipe of Speedy Butter Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butter Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 30 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Make ready For the marinade
2. Prepare Chicken (boneless)
3. Make ready 2 tsp curd
4. Prepare Pinch salt
5. Make ready 1/4 tsp red chilli powder
6. Get 1/8 tsp turmeric
7. Prepare 1/4 tsp garam masala
8. Make ready 1/4 tsp kasuri methi
9. Take 1/2 tsp ginger-garlic paste
10. Get 1 tsp oil
11. Get For the gravy
12. Take 1 tsp oil
13. Make ready 1 tbsp cashew nuts
14. Make ready 1/2 medium onion, roughly chopped
15. Prepare 1 medium tomato, roughly chopped
16. Take 1/2 tsp ginger-garlic paste
17. Prepare For finishing the sabzi
18. Take 1/2 tbsp butter
19. Make ready 1/4 tsp cumin seeds
20. Make ready 1-2 cloves
21. Take 1-2 cardamom
22. Prepare 1/4 " cinnamon
23. Make ready 1 green chilli slits
24. Make ready 1/4 tsp red chilli powder
25. Prepare 1/2 tsp cumin-coriander powder
26. Make ready 1/2 tbsp sugar/tomato ketchup
27. Make ready 1/2 tsp salt (to taste)
28. Prepare 1/4 tsp garam masala
29. Get 1/4 tsp kasuri methi
30. Get 1 tbsp cream (or butter and milk)

Instructions to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that’s going to wrap this up with this special food butter chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!