Recipe of Quick Tomato carrot soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato carrot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato carrot soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato carrot soup is something that I have loved my whole life.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. Melt the butter over a medium heat in a large pot or dutch oven.

To get started with this recipe, we have to prepare a few components. You can have tomato carrot soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato carrot soup:

1. Make ready 3 tomatos
2. Make ready 5 frenchbeans
3. Get 1 medium carrot
4. Prepare 7 spinach leaves
5. Prepare 5 basil leaves
6. Take 1 medium onion
7. Make ready 6 garlic cloves
8. Get 1 tbsp chopped coriander
9. Get 1 tbsp chopped green garlic
10. Get to taste salt
11. Take 1 tsp black pepper powder
12. Prepare 1 tbsp cream
13. Prepare 50 gm bottle gourd
14. Prepare 1 tbsp ghee
15. Prepare 1 tsp cumin seeds
16. Make ready pinch asafoetida

This carrot tomato soup recipe is an update from the archives. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

Instructions to make Tomato carrot soup:

1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.

So that’s going to wrap it up for this exceptional food tomato carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!