Step-by-Step Guide to Make Homemade Chicken Broccoli Rice Alfredo Bake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken broccoli rice alfredo bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

1. Take Boneless, Skinless Chicken Breast
2. Take Lemon
3. Get Fresh Thyme
4. Prepare Fresh Sage
5. Prepare Fresh Rosemary
6. Take fresh diced garlic
7. Make ready butter
8. Prepare Minute Rice
9. Prepare Fresh Broccoli
10. Get Alfredo Sauce
11. Get sliced, fresh mozzarella
12. Get shredded Italian blend cheese
13. Get Panko Bread Crumbs
14. Take Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

Instructions to make Chicken Broccoli Rice Alfredo Bake:

1. Preheat oven to 375.
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

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