Easiest Way to Make Quick Fajita Taco Hybrid

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fajita taco hybrid. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fajita Taco Hybrid is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fajita Taco Hybrid is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fajita Taco Hybrid:

1. Make ready Beef
2. Take ground sirloin
3. Get salt
4. Prepare tablespoon
5. Get granulated garlic
6. Take ground paprika
7. Make ready lime juice
8. Get tomato paste
9. Get ground cumin
10. Make ready Refried beans
11. Get refried beans, pinto
12. Make ready extra virgin olive oil
13. Make ready salt
14. Take Condiments
15. Take black ripened olives sliced
16. Make ready large avocado the green one not haas
17. Take salt
18. Take lime juice
19. Take sour cream
20. Get shredded iceberg lettuce
21. Get flour Tortillas 5 inch ones
22. Make ready large tomato
23. Get shredded Colby Monterey jack cheese
24. Take Chicken
25. Prepare grilled fajita chicken
26. Get salt
27. Make ready Peppers and onions
28. Take extra virgin olive oil
29. Take medium sized green bell pepper
30. Take ground cumin
31. Make ready seasoned salt
32. Prepare granulated garlic powder

Steps to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food fajita taco hybrid recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!