Simple Way to Prepare Award-winning Low Carb enchilada pie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb enchilada pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb enchilada pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low Carb enchilada pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb enchilada pie:

1. Make ready Crust
2. Prepare 2 oz cream cheese
3. Get 2 eggs
4. Make ready 1/2 tsp taco seasoning
5. Make ready 1 cup cheese (I used Mexican blend)
6. Make ready enchilada filling
7. Make ready 1 1/2 lb ground beef (I used ground venison
8. Get 3 tbsp taco seasoning
9. Get 8 oz Rotel tomatoes
10. Take 1 1/2 cup enchilada sauce
11. Prepare 1 cup cheese (I used Mexican blend)

Instructions to make Low Carb enchilada pie:

1. preheat oven to 350°
2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
3. bake crust for 30-35 minutes until golden brown
4. brown hamburger meat and add all remaining enchilada filings except cheese.
5. pour enchilada filling over baked crust.
6. top with remaining cheese
7. bake for an additional 20 minutes put until bubbly.

So that is going to wrap it up with this exceptional food low carb enchilada pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!