Steps to Make Quick Chicken Teriyaki Lettuce Tacos

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken teriyaki lettuce tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Teriyaki Lettuce Tacos is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Make ready Ground Chicken
2. Make ready Small Onion, minced
3. Get Red Bell Pepper, minced
4. Make ready Garlic, minced
5. Get Boston Lettuce
6. Prepare Flour or Corn Tortillas
7. Make ready Green Onion (for garnish)
8. Take Teriyaki sauce
9. Take Brown Sugar
10. Prepare Low Sodium Soy Sauce
11. Take Rice Vinegar (any vinegar will work)
12. Make ready Fresh Ginger, finely minced
13. Take Garlic, finely minced
14. Take Sesame oil (or olive oil)
15. Take Cornstarch (or flour)
16. Get Water
17. Make ready Sesame Seeds
18. Take Sriracha Aioli
19. Make ready Sour Cream
20. Prepare Sriracha sauce (or other hot sauce)
21. Get Salt & Pepper

Instructions to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that is going to wrap it up with this special food chicken teriyaki lettuce tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!