Simple Way to Prepare Award-winning Makhni chicken /Butter chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, makhni chicken /butter chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Makhni chicken /Butter chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Makhni chicken /Butter chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have makhni chicken /butter chicken using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhni chicken /Butter chicken:

1. Take 1 kg boneless chicken cubes
2. Prepare For marination:
3. Take 1 tbsp Ginger garlic paste
4. Get 1/2 tbsp lemon juice
5. Make ready 1/4 cup thick Dahi
6. Take 1 _2tbsp Tandori or chicken tikka masala
7. Get 2 tbsp cream
8. Take 1 tsp garam masala powder
9. Make ready 1 tsp qasuri methi
10. Prepare 1/2-1 tsp orange food colour
11. Get Coal for dum
12. Prepare For gravy
13. Get 1 cup Tomato puree
14. Make ready 1 tbsp Ginger garlic paste
15. Make ready 1 tsp red crushed chillies powder
16. Get 2 tsp oil
17. Prepare 100 gms butter
18. Prepare 1/2 tsp salt
19. Prepare 1 tsp sugar or more
20. Make ready 1/2 tsp garam masala powder
21. Take 1/2 tsp qasuri methi crushed
22. Get 1/4 cup milk
23. Prepare 3 _4 tbsp thick cream
24. Get 3 _4 Green chillies
25. Get Dhania

Steps to make Makhni chicken /Butter chicken:

1. Marinate chicken over night or at least for 3_4 hrs for best results.
2. Shallow fry Marinated chicken or bake until dry and take out in plate, now make gravy.
3. Heat a karhai (wok) add some butter and oil, add ginger garlic paste and fry for few sec than add tomato puree, red chilli powder, salt, tandori masala and milk Cook till oil comes up and tomato rawness goes off.If required add little water.
4. Now add fried chicken and bhunai karen, add cream, garam masala, green chillies, qasuri methi, and give coal dum and cover.
5. Make gravy as thick as you like,or dry.

So that’s going to wrap this up for this exceptional food makhni chicken /butter chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!