How to Prepare Award-winning Orange Sauce Fettuccine, with Fish & Veg

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange sauce fettuccine, with fish & veg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange Sauce Fettuccine, with Fish & Veg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Orange Sauce Fettuccine, with Fish & Veg is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orange Sauce Fettuccine, with Fish & Veg:

1. Take First the Sauce;
2. Get 1 , 28 ounce can of Plum tomatoes (salted)
3. Make ready 1/2 + cup of Heavy cream
4. Make ready 1/2 cup Tomato Paste (Wet)
5. Get 1 small can of baby sweet corn (chopped)
6. Make ready 1 small white onion (chopped finely)
7. Take 2 fillets of Haddock
8. Get 2 cloves garlic (minced)
9. Take 1/2 cup Parmesan cheese (grated)
10. Get Squeeze half a lime or lemon
11. Make ready Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder
12. Get Next, the Spaghetti;
13. Prepare 1 package Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain

Steps to make Orange Sauce Fettuccine, with Fish & Veg:

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed.
2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid.
3. Next add the 1/2 cup of tomato paste and combine.
4. Then, add your seasonings, some of which I mentioned above.
5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty).
6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half).
7. Next drain the can of baby corn and add it to the sauce mixture.
8. In the meantime, cook the fettucini in a pot, then drain.
9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky.
10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'.
11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy.

So that’s going to wrap it up for this exceptional food orange sauce fettuccine, with fish & veg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!