Step-by-Step Guide to Prepare Speedy Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Take small cabbage (red/regular), julienned thickly
2. Take Chinese pechay, chopped (optional)
3. Make ready green beans, cut 1in
4. Take good sized onion (red, white or combo), julienned
5. Make ready garlic minced
6. Take large carrot, julienned
7. Make ready celery top stalk chopped
8. Prepare full pinches chopped celery leaves
9. Take bell pepper/capsicum, julienned
10. Make ready mild green chilies (optional)
11. Make ready chicken bouillon or broth cube
12. Get pork tips (optional)
13. Get chicken breasts or rib part bone-in
14. Make ready chicken livers (optional)
15. Get oyster sauce
16. Take small shrimps, peeled (optional)
17. Take fried fish balls, halved (optional)
18. Make ready big pc of dried woodear, soaked, julienned (optional)
19. Take soy sauce (light, dark or combo)
20. Get cooking oil
21. Get vermicelli noodles
22. Make ready Salt and pepper
23. Make ready Fried minced garlic (optional garnish)
24. Make ready halved Calamansi or sliced lime, on the side
25. Make ready Green onions, cut into garnish size (optional garnish)

Steps to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

So that’s going to wrap it up with this special food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!