Simple Way to Prepare Homemade My Mom's Roast Beef

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, my mom's roast beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Mom's Roast Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Mom's Roast Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Mom's Roast Beef:

1. Prepare Seasonings————–
2. Get 1-1/2 teaspoon salt
3. Make ready 1/2 teaspoon celery salt
4. Make ready 2 teaspoon ground Hungarian paprika
5. Make ready 1-1/2 teaspoon granulated garlic powder
6. Prepare 2 tablespoons Worcestershire sauce
7. Get Roast————–
8. Make ready 6 pound beef Butt roast
9. Make ready 5 pounds red potatoes
10. Get 2 pounds carrots
11. Prepare 2 medium onions each quarted
12. Make ready 1 stalk celery split and chopped
13. Get Moisturizer————-
14. Make ready 2 cup water
15. Take 1/3 cup softened butter
16. Take Gravy————–
17. Make ready 1 stick butter
18. Make ready 1/2 cup self-rising flour
19. Make ready 2 cup water
20. Make ready 1/2 teaspoon salt

Steps to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

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