Recipe of Super Quick Homemade Southern Thai-style Roast Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern thai-style roast chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Thai-style Roast Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Southern Thai-style Roast Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Southern Thai-style Roast Chicken:

1. Take 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
2. Prepare 1 tablespoon white pepper
3. Take 1/2 teaspoon black pepper
4. Get 1 teaspoon coriander seeds
5. Make ready 3 coriander roots
6. Make ready 1 teaspoon cumin
7. Get 8 shallots
8. Make ready 6 cloves garlic
9. Get 1 1/2 tablespoon oyster sauce
10. Take 1 1/2 tablespoon soy sauce
11. Get 1 tablespoon brown or granulated sugar
12. Get 1/2 teaspoon salt
13. Get 1/4 cup all-purpose flour (optional)
14. Make ready 2 tablespoon limewater (optional)
15. Make ready Fried shallots (to serve)
16. Take Steamed glutinous rice (to serve)
17. Get Sweet chili sauce (to serve)

Steps to make Southern Thai-style Roast Chicken:

1. Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
2. Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
3. Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
4. Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
5. Preheat oven to 225°C(437°F)
6. For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
7. Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
8. In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
9. Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.

So that is going to wrap it up with this exceptional food southern thai-style roast chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!