07/01/2021 15:53

Recipe of Homemade Corn Flake Chicken

by Ann Green

Corn Flake Chicken
Corn Flake Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn flake chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Flake Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Corn Flake Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Flake Chicken:
  1. Prepare 1/3 cup buttermilk
  2. Make ready 1 teaspoon salt
  3. Make ready 1/4 teaspoon ground red pepper (cayenne)
  4. Prepare 2/3 cup corn flake crumbs
  5. Prepare 2-4 chicken breast
  6. Take 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Make ready 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Take 2 tablespoons grated Parmesan cheese
  9. Prepare 1/2 teaspoon garlic powder
  10. Get 1/2 teaspoon paprika
  11. Prepare 2 tablespoons butter or margarine, melted (make sure everything is covered)
Steps to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

So that’s going to wrap it up with this exceptional food corn flake chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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Happy Cooking & Shopping


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