Recipe of Perfect Savory Shepherds Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory shepherds pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Shepherds Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Savory Shepherds Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory shepherds pie using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Savory Shepherds Pie:

1. Prepare 2 medium Yellow onions
2. Get 3 large Cloves of garlic
3. Take 5 lb Bag of potatoes
4. Take 3 lb 80/20 hamburg
5. Get 2 packages McCormack onion gravy
6. Make ready 2 packages McCormack mushroom gravy
7. Prepare 2 1/2 stick Salted sweet cream butter
8. Prepare 1 1/2 cup Buttermilk
9. Take 3 can Sweet crisp whole corn
10. Prepare 1 Water
11. Make ready 1 Salt and pepper

Instructions to make Savory Shepherds Pie:

1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets

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