Steps to Prepare Award-winning Homemade cinnamon rolls w/ cream cheese frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade cinnamon rolls w/ cream cheese frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:

1. Make ready Dough
2. Make ready yeast
3. Make ready warm water
4. Prepare scalded milk
5. Prepare sugar
6. Take butter
7. Get salt
8. Take egg
9. Get all-purpose flour
10. Prepare Filling
11. Prepare butter, melted. Plus a little extra for pan.
12. Prepare sugar, plus more for pan.
13. Get ground cinnamon
14. Prepare Frosting
15. Take cream cheese, softened
16. Make ready butter, softened
17. Make ready powdered sugar
18. Get vanilla extract

Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:

1. In a small bowl, dissolve yeast in warm water and set aside.
2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
3. Mix in yeast mixture.
4. Mix in remaining flour until dough in easy to handle.
5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
11. Cover and let sit for 45 minutes, until dough is doubled.
12. Bake at 350 for about 25-30 minutes or until nicely browned.
13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
15. Enjoy!

So that is going to wrap it up for this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!