Recipe of Ultimate Cold fighting chicken soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cold fighting chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cold fighting chicken soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cold fighting chicken soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold fighting chicken soup:

1. Prepare Stock
2. Make ready Whole chicken small to medium
3. Get 4 cups chicken stock
4. Make ready 5 cups water
5. Prepare 5 dried red chili’s
6. Take 4 sprigs fresh thyme
7. Prepare 1 sprig fresh rosemary
8. Get 10 pepper corns (I had red Szechuan peppercorn)
9. Make ready 6 whole garlic cloves
10. Make ready 1 yellow onion halved
11. Take 2 carrots quartered
12. Take 3 celery stalks quartered
13. Get 1 Tbls lemongrass paste
14. Take 1 thumb fresh grated ginger
15. Make ready Soup
16. Get 1 cup water
17. Take 4 carrots sliced
18. Make ready 1 parsnip sliced
19. Make ready 4 celery stalks diced
20. Prepare 1 cup frozen peas
21. Take 6 garlic cloves minced
22. Prepare 1 thumb of fresh ginger minced
23. Prepare 1 large or 2 small green onion diced
24. Make ready 1 Tbls lemongrass paste
25. Prepare 2 tsp ground cayenne pepper
26. Take 1 Tbls ground turmeric
27. Make ready Salt and pepper to taste

Instructions to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that’s going to wrap it up with this special food cold fighting chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!