Easiest Way to Make Super Quick Homemade General’s Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, general’s chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

General’s Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. General’s Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have general’s chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make General’s Chicken:

1. Make ready 8 pieces chicken wings
2. Make ready 1 piece eggplant, sliced thinly into 2x3 inch chips lengthwise
3. Make ready 2 eggs, beaten
4. Get 1/4 cup flour, or enough flour for chicken
5. Make ready 1/4 cup flour for eggplant
6. Prepare 4 cloves garlic, minced
7. Make ready 1/4 chilli flakes (optional to include or add more if desired)
8. Take 2 tablespoon rice wine
9. Make ready 2 tablespoon soy sauce
10. Prepare 2 tablespoon white sugar (adjust according to taste)
11. Get 1/2 tablespoon vinegar (adjust according to taste)
12. Prepare 2 teaspoon flour
13. Prepare 1 teaspoon lemon or calamansi juice
14. Prepare Cooking oil for deep fry of chicken and eggplant (fry separately)

Instructions to make General’s Chicken:

1. Prepare eggplant chips. Cut the eggplant into 2x3 inch lengthwise chips. Layout on top of a kitchen cloth, cover on top with another cloth to dry. Leave for around 15 minutes. Once dry, dredge in flour and set aside for frying.
2. Prepare chicken and batter. Mix the eggs with flour, beat until well incorporated. Dip the chicken pieces in the batter and coat throroughly when ready to deep fry.
3. Prepare the sauce. Mix the sauce ingredients in a bowl except for the garlic and chilli flakes. Sauce ingredients are vinegar, soy sauce, rice wine, sugar, flour, lemon / calamansi juice. Taste and adjust sauce according to taste. Set aside.
4. Fry eggplant and chicken. Heat oil in deep fryer or wok. Deep fry eggplant chips until golden / dark brown in colour. Set aside. Remove excess oil. Deep fry chicken until golden brown in colour. Set aside.
5. Serving and plating the dish. 5-10 minutes before serving, saute minced garlic and chilli flakes in frying pan. Add chicken to reheat. Stir to coat chicken pieces with garlic and chilli flakes. Add prepared sauce into pan and let simmer until sayce thickens, mixing well to chicken. Add eggplant chips and stir to coat chips with sauce as well.

So that’s going to wrap it up with this special food general’s chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!