Steps to Prepare Quick Spinach Pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Pulao is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach Pulao is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pulao:

1. Get 2 handful baby spinach
2. Prepare 1 1/2 cup sona masoori rice(or any other rice)
3. Take 3 1/2 cup water
4. Prepare 1 inch ginger
5. Get 5-6 garlic pods
6. Prepare 2 tbsp oil + 1 tsp oil
7. Get 2 tsp ghee
8. Make ready Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Make ready 5-10 split cashews
10. Make ready 10-15 mint leaves
11. Take 1 onion sliced
12. Prepare 5-6 stem coriander leaves
13. Prepare 1 small tomato chopped
14. Take 2 green chillies slitted
15. Take 1 1/2 tsp red chilly powder
16. Get Salt as required
17. Prepare drops Few lemon

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

So that is going to wrap it up with this special food spinach pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!