Simple Way to Make Jamie Oliver Russian Treats Coconut Bars

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, russian treats coconut bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Russian Treats Coconut Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Russian Treats Coconut Bars is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have russian treats coconut bars using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Russian Treats Coconut Bars:

1. Get Butter cookie base crust:
2. Get 185 grams Cake flour
3. Take 55 grams Cane sugar (or granulated sugar)
4. Prepare 90 grams Unsalted fermented butter (or regular butter)
5. Get 2 pinch Salt (omit if using salted butter)
6. Prepare 1 splash Vanilla powder (or vanilla oil)
7. Get 1 Egg yolk
8. Take For the meringue batter:
9. Take 1 Egg white
10. Take 100 grams Granulated sugar (or raw cane sugar)
11. Take 1 pinch Salt
12. Make ready 1 generous splash Vanilla powder (or vanilla oil)
13. Make ready 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
14. Make ready 100 ml Shredded coconut (coarse or fine)

Steps to make Russian Treats Coconut Bars:

1. [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
2. Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
3. Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
4. Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
5. Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
6. While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
7. Add the roasted chopped nuts and coconut, and mix.
8. Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
9. Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
10. These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.

So that is going to wrap it up with this exceptional food russian treats coconut bars recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!