Recipe of Quick Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. Get For the Vegetables:
2. Take Shredded lettuce
3. Make ready Shredded purple cabbage
4. Take Red bell pepper cut it into thin matchsticks
5. Get Green bell peppers (jalapeño) cut it into thin matchsticks
6. Take Cut celery into lengthwise
7. Get Cut mango into lengthwise (you can replace it with avocado)
8. Make ready Chopped cilantro and basil
9. Prepare To wraps:
10. Take Rice paper wrappers (you can find at Asian store)
11. Prepare Note: In this recipe I used two sheets of rice paper wrappers in every roll
12. Prepare For Peanut Sriracha sauce:
13. Take 2-3 tbsp creamy peanut butter
14. Get 1-2 tsp sugar (depending how much sweetness you like)
15. Prepare 1/2 tsp cayennes powder (optional)
16. Make ready to taste Soy sauce
17. Prepare 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
18. Prepare Sriracha (optional)
19. Prepare Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
10. Your vegetables rolls are ready, Enjoy!
11. HappyCooking!

So that is going to wrap this up for this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!