Steps to Prepare Gordon Ramsay Peaches and Blueberries in a Muerbeteig Crust

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peaches and blueberries in a muerbeteig crust. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peaches and Blueberries in a Muerbeteig Crust is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peaches and Blueberries in a Muerbeteig Crust is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peaches and blueberries in a muerbeteig crust using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Blueberries in a Muerbeteig Crust:

1. Get Filling——————–
2. Get 3 large peaches
3. Make ready 1 quart blueberries with sugar see my recipe
4. Make ready 1 tablespoon cornstarch
5. Prepare 1/4 teaspoon salt
6. Get 1/4 cup sugar
7. Take Crust——————–
8. Prepare 1 Muerbeteig crust see my recipe
9. Make ready Toppings——————
10. Make ready 1 cup walnuts
11. Get 1/4 cup sugar
12. Make ready 1/4 cup sugar
13. Get 1/3 stick butter
14. Get Overall——–
15. Get As needed cinnamon sugar mixture

Instructions to make Peaches and Blueberries in a Muerbeteig Crust:

1. Make the Muerbeteig crust and refrigerate.
2. Preheat oven to 375 degrees Fahrenheit
3. Peel and remove the pit of the peaches
4. It's easier to cut reverse wedges from the pit.
5. Add the blueberries to the bowl.
6. Add half the salt, and sugar cinnamon mixture, to the peaches
7. Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
8. Carefully roll out the crust on a lightly dusted with flour wax paper.
9. Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
10. Pour the blueberry mixture on to crust make any adjustments to the crust.
11. Layer the peaches on top.
12. Chop the walnuts. Add to the butter, sugar, and flour
13. Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
14. Garnish with 4 slices of peaches
15. Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
16. Let rest 15 or longer even make the night before. Serve I hope you enjoy!!

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