Steps to Prepare Award-winning Thai Grilled Chicken - Gai Yang WOW !

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai grilled chicken - gai yang wow !. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Grilled Chicken - Gai Yang WOW ! is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Get Chicken Thighs - Bone out skin ON !
2. Make ready For the Marinade….
3. Take 1 Stick Lemongrass - I cut into 5 pcs
4. Make ready 4 Cloves garlic (or 2 tsp Garlic Puree)
5. Prepare 2 Thai Red chilies (optional or more or none or less)
6. Get 3 Tsp Fish Sauce (again optional or use some salt)
7. Prepare 1 Tbsp Sesame Oil (or any if you cant find - Sunflower good too)
8. Make ready 4 Tbsp Dark Brown Sugar
9. Make ready 2 Cilantro stalks - leaves and tops
10. Get Black Pepper to taste - I like ALOT
11. Take 2 tsp Dark Soy
12. Take 2 Tbsp lime juice (can use lemon)
13. Get For Grill / BBQ
14. Take Leaves Fresh Lime

Steps to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

So that is going to wrap it up for this exceptional food thai grilled chicken - gai yang wow ! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!