Recipe of Ultimate Creamy pasta with chicken and bacon

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta with chicken and bacon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy pasta with chicken and bacon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy pasta with chicken and bacon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy pasta with chicken and bacon:

1. Make ready boneless skinless chicken thighs or breast cut into bite size pieces
2. Make ready bacon chopped
3. Get small yellow onion
4. Prepare garlic
5. Prepare chicken stock
6. Prepare heavy cream
7. Get parmigiano reggiano
8. Prepare Fresh chopped parsley
9. Take penne pasta
10. Take Salt and pepper
11. Prepare unsalted butter

Instructions to make Creamy pasta with chicken and bacon:

1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
2. Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
3. Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
4. Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away

So that is going to wrap it up for this special food creamy pasta with chicken and bacon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!