12/10/2020 09:49

Simple Way to Prepare Jamie Oliver Christmas  Cake

by Roy Brewer

Christmas  Cake
Christmas  Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas  cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Christmas  Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Christmas  Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook christmas  cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas  Cake:
  1. Make ready Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
  2. Make ready Golden raisins-1tbsp(For soaking)
  3. Prepare Dates-2tbsp(For soaking)
  4. Take Tutti Frutti-4tbsp(For soaking)
  5. Get Milk-1/2cup(For Buttermilk)
  6. Make ready Vinegar-1tsp(For Buttermilk)
  7. Prepare Sugar-3tbsp(Caramel syrup)
  8. Make ready Water-1tbsp(Caramel syrup)
  9. Take Water-4tbsp(later used in Caramel syrup)
  10. Make ready Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
  11. Take All-purpose flour-1cup(Sieve this dry mixture)
  12. Make ready Baking powder-1tsp(Sieve this dry mixture)
  13. Make ready Baking Soda-1/2TSP(Sieve this dry mixture)
  14. Make ready Milk powder-2tbsp(Sieve this dry mixture)
  15. Make ready Mixed nuts-1/4cup(Add to the final mixture)
  16. Get Butter/oil-1/4cup(Add to the final mixture)
  17. Take vanilla essence-1tsp(Add to the final mixture)
Steps to make Christmas  Cake:
  1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
  2. Mix the milk with vinegar and keep the prepared buttermilk aside.
  3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
  4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
  5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

So that is going to wrap this up with this exceptional food christmas  cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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Happy Cooking & Shopping


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